About Honest Plate Laboratory
Your trusted partner in food safety and quality assurance since 2008
Honest Plate Laboratory Services has been at the forefront of food safety testing for over 15 years. Founded in 2008 by Dr. Sarah Mitchell, a food scientist with 25+ years of experience, our laboratory has grown to become one of the most trusted names in food quality assurance.
Our state-of-the-art facility in Chicago serves restaurants, food manufacturers, distributors, and retail chains across the United States. We pride ourselves on delivering accurate, timely results that help our clients maintain the highest standards of food safety and regulatory compliance.
With ISO 17025 accreditation and FDA recognition, our team of certified food scientists and technicians performs over 50,000 tests annually. We specialize in microbiological testing, nutritional analysis, allergen detection, and contaminant screening using the latest analytical technologies.
Our mission is simple: to provide honest, reliable food testing services that protect consumers and support businesses in delivering safe, high-quality food products. We believe that transparency and accuracy in food testing are fundamental to public health and business success.
